SPICED APPLE BOURBON PUNCH

Ingredients:

• 6 CUPS APPLE CIDER

• 4 CUPS SPICED TEA (SEE RECIPE)

• 4 CUPS BOURBON

• SPICED TEA

  • 4 CUPS WATER

  • 4 BLACK TEA BAGS

  • 1 CINNAMON STICK

  • 3-4 WHOLE PEPPERCORNS

  • 1/2 CUP SUGAR

• GARNISHES

  • ORANGE SLICES

  • CHERRIES

  • ROSEMARY SPRIGS

Recipe

SPICED TEA:

1. COMBINE WATER, TEA BAGS, ORANGE, CINNAMON AND PEPPERCORN

2. BRING TO A BOIL, THEN TURN OFF HEAT AND LET STEEP FOR 1 HOUR

SERVE COLD: POUR OVER ICE & GARNISH WITH ORANGES, CHERRIES AND/OR ROSEMARY SPRIGS

SERVE HOT: WARM ALL INGREDIENTS & POUR INTO MUGS WITH CINNAMON STICKS & ORANGE SLICE